Our story begins in the early 1960s, when Giovanni Spadola starts to deal in the trade of live animals. Almost twenty years later, in 1979, the company Imbove di Caccamo &C snc , trading in the sector of live cattle and butchered meat, is set up in Santa Croce Camerina (province of Ragusa). Thanks to the experience gained in the beef sector, in 1997 Giovanni Spadola set up the company Spadola & Sons Ltd, the family company. After ten years’ growth and expansion in the quality meat sector, in 2006 the company reached the objective of building a state-of-the-art abattoir, the largest in productive capacity in Sicily, and this has enabled the company to operate on important foreign markets, such as Holland, France and Germany.
MISSION AND VALUES
Guaranteeing consumers a healthy, wholesome, safe and traceable product is a duty for all companies operating in the food sector.
For this reason, Spadola & Sons has always committed itself to offering the consumer a high quality product, coming from animals born and raised in the Sicilian territory, which, at the same time is healthy, tasty and, above all 100% natural.
We focus on the consumer and his health;
We contribute to the development of our territory;
We always aim to offer a high quality product;
We aim to valorize the excellence of Sicilian products.
Spadola & Sons has always aimed to offer the consumer a high quality product, whose safety, wholesomeness and traceability are fully assured by authoritative certifying institutions.
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